Though with eyes as wide as saucer plates and mouth gaping open like a dead fish when boss told me, I guess it's a better job than being one of the 'behind-the-scenes' people carrying heavy stuff. HAHA!
Feedback from participants were more than satisfactory and the one thing everyone has to say, "It was more like a makan spree than a photography workshop!" The itinerary went like this:
8.30am - Breakfast
10.15am - Break (2nd round of breakfast)
12.30pm - Buffet Lunch
till 2.30pm
3.30pm - Tea (with chicken wings, thin-crust pizza, sausage rolls & an
assortment of Danish pastries)
5.15pm - END
Quite a mouthful that day, in between emcee-ing and chomping food down. Mmmm..LOVES!
Supposedly the 'highlight' of the day...
Cold, boiled prawns. My fav! Good thing it was fresh too!
Otak-otak stuffed in crab shells... really good! 
Some duck thing which was REALLY yummy.....
Jelly fishDidn't really love the desserts 'cept one or two. But they were all really pretty-looking......
Cherries simmered in dark red wine. Loved this.....
Couldn't believe the amount of food I gulped down that day. Could have been the jittery nerves?
Oh well... it was a good event nonetheless. Good job to all volunteers, participants, sponsors & of course, our beloved office.
CHEERS TO US!
